by Dr. Shahrim Karim, Universiti Putra Malaysia // Rendang is Malaysia’s most popular dish in the country. It is typically a thick or dry stew made mainly from beef, lamb and chicken, cooked with selected spices […]
Last weekend, friends & members of Malaysian Club Deutschland (MCD) enjoyed a pleasant evening in Frankfurt including music, cultural performances, a lavish buffett and a lucky draw. President Rosita Heilek welcomed some 300 hundred guests […]
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