by Uwe Fischer | Perak, the second largest state of the Malaysian peninsula, is often overlooked by Malaysia travelers. Which is a pity, because it is a true jewel. The rustic charm of old colonial […]
| by Uwe Fischer | Dr Mohd Shahreen Zainooreen B. Madros, MATRADE’s CEO, spearheads the Malaysian delegation at the world’s largest fair for industrial technology. The participation at Hannover Messe is part of an Export Acceleration […]
| by Uwe Fischer | Hotels with 20 or 30 floors are not uncommon in Kuala Lumpur. But the Platinum building, where THE FACE Suites are located, easily surpasses most of them. A total of […]
| by Uwe Fischer | A resort that has each accommodation equipped with its own swimming pool: thanks to this concept, the Malaysian Lexis Group is successfully mixing up the hotel landscape of the Southeast […]
by Uwe Fischer | If there is one thing that KL definitely is not short of then it is 5-star hotels. The Renaissance is one of my favourites where I regularly lodge myself because of […]
…by Dr. Sharim Karim | Ayam Percik or Sprinkled Chicken is a grilled or barbeque chicken dish which is sprinkled with a spicy sauce when it is being grilled. This dish is originated in the State […]
Copyright © 2019 | MH Magazine WordPress Theme by MH Themes
