ayam percik
Food

Taste of Malaysia: Ayam Percik

13th April 2018

…by Dr. Sharim Karim | Ayam Percik or Sprinkled Chicken is a grilled or barbeque chicken dish which is sprinkled with a spicy sauce when it is being grilled. This dish is originated in the State […]

Food

Taste of Malaysia: Seafood From Melaka

18th February 2018

by Dr Shahrim Karim, Universiti Putra Malaysia | Malaysia is blessed with plentiful of fresh seafood such as various types of fish, shrimps, crabs, and shellfish. The recipes featured here are from the state of […]

Food

Cultivating Sarawak Pepper

29th January 2018

by Uwe Fischer //  Pepper has been associated with Malaysia, especially Sarawak, for more than a century. According to historical facts, pepper was first planted in Malaysia in 1619 on the Langkawi and thereafter brought […]

Food

MATRADE Chairman visits ANUGA in Germany

8th October 2017

by Uwe Fischer // On her way to the Annual Meetings of the World Bank Group and the International Monetary Fund in America, MATRADE Chairman Dato’ Dr Noraini Ahmad decided to visit “Germany first”. During her […]

Food

Malaysia’s Best Beef Rendang

13th September 2017

by Dr. Shahrim Karim, Universiti Putra Malaysia // Rendang is Malaysia’s most popular dish in the country. It is typically a thick or dry stew made mainly from beef, lamb and chicken, cooked with selected spices […]

Fruit market in Kuala Lumpur (photo: Lee/flickr)
Food

Tropical Temptations

21st April 2017

by Rebecca Koay With tropical weather through out the year, bountiful rain and fertile soil, Malaysia has perfect conditions for agricultural products. Although this nation continues to develop with its rapid modernisation, agriculture still thrives […]

Culture

Food Promotion with Chef Ismail

12th October 2016

Once again, Malaysia’s Dato’ Chef Ismail will be rocking Frankfurt with his art of cuisine. From 19th to 21st of October there will be a MalaysianFood Promotion at the Marriott Hotel in Frankfurt. Organised by the Malaysian Consulate General and […]

Culture

Bridging Cultures

26th June 2016

For the 10th time, the multicultural event “Parade der Kulturen” in Frankfurt brought together people from many different countries, societies and confessions to demonstrate unity, mutual respect and peaceful living together. As in the past […]

Culture

Celebrating Malaysian Food

23rd May 2016

The 16th Malaysian Food Fair in The Hague was  a resounding success. Foodies from all over the Netherlands and beyond came to experience the diversity of Malaysian cuisine. The delicacies included both real classics such as satay, mee […]

Food

Langkawi Aseania: An Unforgettable Evening

1st February 2016

The Aseania Resort & Spa Langkawi is one of the most popular places to stay at Langkawi’s Cenang beach area. Located at the end of the busy beach drive called Jalan Pantai Chenang, the impressive […]