The new issue of MALAYSIA INSIGHTS is online NOW! The respective print edition will be distributed from 6 October.
One of the main topics of the current issue is “the Taste of Malaysia”. We were able to win over the renowned Malaysian chef Dr Shahrim Karim to present to our readers a great recipe for Beef Rendang, Malaysia’s national dish. A multi-page advertorial will also feature Malaysian food manufacturers exhibiting their latest products at the ANUGA in Cologne from 7 to 11 October.
For 60 years, Malaysia (or, until 1963: Malaya) and Germany have maintained official bilateral relations. Many cultural exchange programmes and initiatives have been created during this time. MALAYSIA INSIGHTS asked the Goethe Institute and the Carl Duisburg Centres to present their work in Malaysia.
Besides the tourist magnets Kuala Lumpur and Penang, Malaysia has beautiful destinations that are barely discovered by tourists. We present the island Pulau Tinggi.
You can download the complete issue here
OR browse the pages here (click to read to enlarge it):