Food

Cultivating Sarawak Pepper

29th January 2018

by Uwe Fischer //  Pepper has been associated with Malaysia, especially Sarawak, for more than a century. According to historical facts, pepper was first planted in Malaysia in 1619 on the Langkawi and thereafter brought […]

Food

MATRADE Chairman visits ANUGA in Germany

8th October 2017

by Uwe Fischer // On her way to the Annual Meetings of the World Bank Group and the International Monetary Fund in America, MATRADE Chairman Dato’ Dr Noraini Ahmad decided to visit “Germany first”. During her […]

Latest Issue

MALAYSIA INSIGHTS #9 is online now

1st October 2017

The new issue of MALAYSIA INSIGHTS is online NOW! The respective print edition will be distributed from 6 October. One of the main topics of the current issue is “the Taste of Malaysia”. We were able […]

Food

Malaysia’s Best Beef Rendang

13th September 2017

by Dr. Shahrim Karim, Universiti Putra Malaysia // Rendang is Malaysia’s most popular dish in the country. It is typically a thick or dry stew made mainly from beef, lamb and chicken, cooked with selected spices […]

Fruit market in Kuala Lumpur (photo: Lee/flickr)
Food

Tropical Temptations

21st April 2017

by Rebecca Koay With tropical weather through out the year, bountiful rain and fertile soil, Malaysia has perfect conditions for agricultural products. Although this nation continues to develop with its rapid modernisation, agriculture still thrives […]

MIHAS in Kuala Lumpur
Trade

MIHAS Showcasts Halal Products

30th March 2017

BY UWE FISCHER Malaysia welcomes international buyers and producers of halal products at its annual “Malaysia International Halal Showcase” (MIHAS). The 4 day event will be held from 5th April to 8th April 2017 at […]

Business

Malaysia’s F&B sector captures international markets

13th October 2014

Malaysia’s rich cultural mix and industrial strength have resulted in a vibrant food and beverage sector that often surprises foreign buyers in terms of its range of products and sophisticated production capabilities. Currently, the Malaysian […]